Karisimbi Spiced Rum – born and raised in the Caribbean then on to Finishing School in Hampshire!
A complex, vibrant and juicy spiced rum made with blended aged and unaged rums from Barbados, Dominican Republic & Jamaica. We then spice this beautiful blend with blood orange, cinnamon, ginger and vanilla.
Our spice ingredients are all 100% natural. We carefully distill each spice in grain spirit before adding them to the rum to ensure all work together in perfect harmony.
We found everything we do on the principles of social responsibility, sustainability and conservation. This bottle is made from 100% consumer recycled glass and, through our donations to The Gorilla Organization, each bottle you buy helps protect and conserve the endangered Mountain Gorilla population.
Named after the highest volcanic mountain in the Virunga National Park, Karisimbi will take any drink to new heights! Bottled at 42% abv, it will shine in a mixed drink – try Karisimbi mixed with Ginger Ale or Cola. It’s also oh so smooth, and perfect sipped neat over ice.
We’re saving Gorillas, one drink at a time!
We proudly donate £1 from every bottle sold to The Gorilla Organisation to help fund the conservation of endangered Mountain Gorillas.
Make sure you check out the rest of our range of award-winning spirits!