The rich volcanic soils on the high-altitude hills of Maraba, a district of Rwanda, produce some of the world’s finest coffee. We’ve taken Maraba, our rich, buttery cold brew coffee liqueur, and added a delicious nutty twist, perfectly balanced with a touch of salt.
We cold brew our coffee with alcohol for 72 hours to gently extract all the wonderful flavours, from light floral to deep chocolate, before adding hazelnut and a touch of salt, and turning it into the finished liqueur.
Everything we do is founded on the principles of social responsibility, sustainability and conservation. This bottle is made from 100% consumer recycled glass and, through our donation to The Gorilla Organization, each bottle you buy helps protect and conserve the endangered Mountain Gorilla population.
Drink it straight over ice, or pour over ice cream for a delicious boozy affogato! Alternatively, try it mixed with hazelnut syrup and our Blackback Vodka for a delicious nutty twist on the classic Espresso Martini.
We’re saving Gorillas, one drink at a time!
We proudly donate from every bottle sold to The Gorilla Organisation to help fund the conservation of endangered Mountain Gorillas.