Maraba
Coffee Liqueur

Maraba Coffee Liqueur is flavoured with locally-roasted Rwandan coffee beans

Maraba Coffee Liqueur

The rich volcanic soils on the high-altitude hills of Maraba, a district of Rwanda, produce some of the world’s finest Bourbon Arabica coffee.

The very best beans are selected from individual growers by our friends at Moonroast Coffee who then roast and grind them at their craft roastery just a few miles from our distillery in Hampshire.

We then use the grounds to create this wonderfully rich Maraba Coffee Liqueur which has deep buttery chocolate flavours and a fruity overtone.

“I loved it, it’s like an instant espresso martini! The best coffee liqueur I’ve tasted.”
Customer Review, Master of Malt

Maraba Coffee Liqueur

The rich volcanic soils on the high-altitude hills of Maraba, a district of Rwanda, produce some of the world’s finest Bourbon Arabica coffee.

The very best beans are selected from individual growers by our friends at Moonroast Coffee who then roast and grind them at their craft roastery just a few miles from our distillery in Hampshire.

We then use the grounds to create this wonderfully rich Maraba Coffee Liqueur which has deep buttery chocolate flavours and a fruity overtone.

“I loved it, it’s like an instant espresso martini! The best coffee liqueur I’ve tasted.”
Customer Review, Master of Malt

Locally Roasted Coffee Beans

Crafted with Maraba coffee beans from Moonroast Coffee; ground and roasted less than 5 miles away from our Upton Grey distillery.

Rwanda: Home of the Mountain Gorilla

Single estate Bourbon Arabica coffee from Maraba, the coffee growing district of Rwanda, makes this incredibly rich but smooth liqueur with buttery chocolate notes.

How do you like it?

Perfectly served over ice, atop your favourite vanilla ice cream as a take on an affogato, or mixed with our Blackback Mountain Strength Vodka for our signature espresso martini.

Locally Roasted Coffee Beans

Crafted with Maraba coffee beans from Moonroast Coffee; ground and roasted less than 5 miles away from our Upton Grey distillery.

Rwanda: Home of the Mountain Gorilla

Single estate Bourbon Arabica coffee from Maraba, the coffee growing district of Rwanda, makes this incredibly rich but smooth liqueur with buttery chocolate notes.

How do you like it?

Perfectly served over ice, atop your favourite vanilla ice cream as a take on an affogato, or mixed with our Blackback Mountain Strength Vodka for our signature espresso martini.

Enhancing more than just your drinks

Maraba can be enjoyed as a digestif or alongside some ice cream, making for a delicious treat!

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