Maraba Coffee Liqueur
The rich volcanic soils on the high-altitude hills of Maraba, a district of Rwanda, produce some of the world’s finest coffee.
The very best Red Bourbon Arabica coffee beans are selected from individual small growers by our friends at Moonroast Coffee who then roast and grind them for us at their craft roastery just a few miles from our distillery in Hampshire.
We cold brew our coffee with alcohol for 72 hours to gently extract all the wonderful flavours, from light floral to deep chocolate, before turning it into the finished liqueur.
Maraba Coffee Liqueur
The rich volcanic soils on the high-altitude hills of Maraba, a district of Rwanda, produce some of the world’s finest coffee.
The very best Red Bourbon Arabica coffee beans are selected from individual small growers by our friends at Moonroast Coffee who then roast and grind them for us at their craft roastery just a few miles from our distillery in Hampshire.
We cold brew our coffee with alcohol for 72 hours to gently extract all the wonderful flavours, from light floral to deep chocolate, before turning it into the finished liqueur.
It’s a coffee collaboration
The guys are Moonroast, our coffee partners, are 3rd generation coffee roasters – they know a thing or two about coffee and you can buy their coffee here: https://www.moonroast.co.uk/
Coffee and Gorillas?
By supporting small coffee growers and the rural economy we’re helping to preserve gorilla habitats
See how versatile Maraba is
Check out our Friday Drinks video series on YouTube – every video ends with a Maraba challenge!
It’s a coffee collaboration
The guys are Moonroast, our coffee partners, are 3rd generation coffee roasters – they know a thing or two about coffee and you can buy their coffee at moonroast.co.uk
Coffee and Gorillas?
By supporting small coffee growers and the rural economy we’re helping to preserve gorilla habitats
See how versatile Maraba is
Check out our Friday Drinks video series on YouTube – every video ends with a Maraba challenge!
Enjoy it every way you can
Drink it straight, mix up a cocktail, add it to a pint of Guinness (trust us this is downright delicious) or pour it over ice cream. Maraba is so versatile it’s a must have in anyone’s drinks cupboard.
